Pie Boxes

  • Specifications

    Like all other sustenance things. Pies should be safeguarded in a bundling that holds their surface and freshness without bounds. A nourishment brand that is served the freshest is the one that offers the most. Pastry specialists and confectioners search for extraordinary quality Pie Boxes for the bundling of their items. These cases are modified in a manner that the nourishment thing pressed in them doesn't free its freshness and readiness for quite a while. They are accessible in all shapes and sizes and can be imprinted in agreement to the producer's enjoyment.

  • Great Reasons & Features

    Customization: Accessible in any custom shapes and sizes to your items layout

    Design (Product/Company Theme): Create an extraordinary/unique design that showcase worth of your organization

    Guarantee: 100% high quality Printing and Customer Satisfaction Guaranteed

    Logo (Product/Company Logo): You ought to have your organization logo alongside special/unique product logo

    Lamination: Gloss or matte finish/lamination which make pass on cut bundling boxes more durable and sturdy

    Printing:
    Full shade CMYK (Cyan, Magenta, Yellow and Key - Black) / PMS (Pantone Matching System) Printing Process
    Brand your item with legitimate printing. We offer you best printing arrangements

    Quality: 100lb/120lb Cover Card Stock & Corrugated Stock or available Best Quality Stock 12pt / 14pt Card Stock

    Shipping:
    Free Quick Shipping and Handling Within USA
    Generation Turnaround regularly in 7 to 10 Days

    Tagline: Print an appealing slogan to stand out just enough to be noticed from your target clients

    Template: Adobe Illustrator, Adobe In Design, Adobe Photoshop, Quark Express

    UV Coating: Discretionary UV Coating for additional Sparkle and Durability

    We offer FREE transporting all over US, so CALL / CHAT NOW and GET a FREE QUOTE.

  • Apple pies is the ultimate American symbol, like blue jeans and cowboy hats. They are embedded into our culture in a way that elevates their level from being just another baked dish. Pies can be sweet of savory and their defining characteristic is a hard crust with a gooey filling on the inside. The top-crust pie is the one where the filling is at the bottom and is covered by a crust at the top. Finally, the two-crust pie is the one which has a crust both at the bottom and the top, with the filling in between. No matter which kind there is no denying that they are scrumptious and mouthwatering. Pies can come in bite-sized portions or in larger sizes depending upon the dish they are placed in when baked. They date back to the 1st Century B.C, with Roman texts containing recipes for the crust or casing were found to prove the ancient origin of pies. Pies are perhaps one of the earliest convenience foods, since the fillings were encased in a crust they were easy to carry around on long journeys and eaten whenever the traveler desired. They were adopted as a filling food in various regions, with each area having its regional variation. Mince pies and steak and kidney pies, for example became common in the United Kingdom. Sweet pies, eaten as desserts, are generally made out of fruit. Nearly any kind of fruit can be made into a filling and put in a crust to make a pie, including; apples, pears, strawberries, blueberries, rhubarb, and the list is endless. Aside from fruit, other popular fillings include coconut, custard, cream, pumpkin, pecans, chocolate, toffee almond and so on.
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